Meat

We are now accepting orders on turkeys for Thanksgiving this year. Our turkeys are heritage turkeys raised right here on The Fowl and Hare Homestead.

How to order: Place orders by emailing us at TheFowlandHare@gmail.com. Turkeys are $7.49 per pound. Simply indicate which size turkey you would prefer from the table below. 

Size Weight Deposit 

Small 8-10 lbs $45.00

Large       12-14 lbs $50.00

Our turkeys are pasture raised and will cook faster than turkeys from the grocery. To figure out cooking time plan on 8 to 10 minutes per pound at 325 degrees. Always check the temperature of the breast meat. It should be 165 degrees when fully cooked. Letting the turkey rest before carving allows the juices to settle.

NOTE: Deposits are due at time of order and are non-refundable. 

Payment can be made via Zelle, Venmo (thefowlandhare) or Cashapp ($thefowlandhare).

  Whole $  7.00 lb

  Bone-in Breast $  9.00 lb

  Boneless Skinless Breast $11.00 lb

  Leg Quarters $  9.00 lb

  Wings $  7.50 lb

   Broth Bones                                   $  2.00 lb

Bacon $11.50 lb

Boston Butt $  9.00 lb

Ham Steak $  8.00 lb

Pork Chops $10.00 lb

Ham Hock $  6.00 lb

Breakfast Sausage $  9.00 lb

Picnic $10.00 lb

Tenderloin $17.00 lb

Ground $  8.00 lb

Pig Feet (Trotters) $  2.50 lb

Tongue $  6.00 lb

Pig Tail $  5.00 lb

Half Cow $7.50 Hanging Weight

Ribeye $22.00 lb

T-Bone $24.00 lb

Sirloin Steak $16.00 lb

Flank Steak $14.00 lb

Skirt Steak $13.00 lb

Hangar Steak $18.00 lb

Ribs $  8.00 lb

Brisket $13.00 lb

Top Round $12.00 lb

Eye of Round $13.00 lb

Sirloin Roast $13.00 lb

Bone-in Chuck $11.00 lb

Shoulder Roast $11.00 lb

Tri-Tip Roast $16.00 lb

Ground Beef         $  8.50 lb

Stew Beef $  9.00 lb

Osso Bucco $11.00 lb

Oxtail $12.00 lb